Saturday, December 3, 2011

Our Thanksgiving in Pictures

I'm blogging at 8 p.m. on a Saturday night.  I know how to party.  :)  Truthfully, last night was spent at our new favorite local bar, Antlers, drinking my new favorite local micro-brew, Spotted Cow, listening to Dropkick Murphys (one of Nathan's favs, they're growing on me also, the more we hear it).  So, tonight is promising to be rather chill.  I've been meaning to blog about the Thanksgiving we had.  We weren't able to make it home as we had hoped but I did have my own personal accomplishment of making an entire thanksgiving dinner all by myself, while Nathan was at work.  Rather than go into long-winded explanations of it, and since I take way too many pictures anyway, I decided I'd just post pictures that I took throughout the process.  I should really look into getting a good beginner SLR or something with all the pictures I take.

I swear this is going to end up being a food blog.


The beginning of the process:  Turkey breast in the crockpot and apple pie filling cooling on the counter.  Making dessert first seemed logical since it had to cool.  Unfortunately, I did not EAT dessert first.

Random ingredients.  Also, this is basically all the counter space I had to work with.

MMM.  Coffee.  This became necessary midway through the day.

My "assistant."  And by assistant, I mean sneaky, scrap-stealing, ninja-cat.

Crockpot full of chicken and noodles.  My first try.  Turned out good but not great.

PO-TA-TOS!  I actually considered making mom's twice-baked recipe, but didn't have a large enough baking dish, and at this point I was running low on time.


The finished product:  Turkey, chicken and noodles, mashed potatoes, gravy, greenbean casserole, tea and apple pie.  I'm still pretty impressed with myself.
So there you have it.  It occurs to me now a picture of us eating the food would have completed this nicely, but I was way too concerned with actually eating.  Tip:  If you ever have a thanksgiving where you know you'll never eat a whole bird, the turkey breast in the crockpot idea worked out really well.  We had leftovers, but not too many and it turned out really juicy.  While, not exactly the way we would have liked to spend Thanksgiving, a holiday feast for two actually made the whole thing kind of special.  And besides, this way I didn't have to feel guilty for having a four day weekend while he worked 10 hour days for all four. :)

I couldn't very well end on a sappy note, now could I?

1 comment:

  1. You did an amazing job! I am very proud of you!! :-D

    ReplyDelete